Description
A delicious bang bang shrimp recipe with a spicy and creamy sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce
- 1 tablespoon green onions, chopped
- Oil for frying
Instructions
- Dip shrimp in buttermilk.
- Coat shrimp with cornstarch.
- Dip shrimp back in buttermilk.
- Coat shrimp with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry shrimp until golden brown, about 2-3 minutes per side.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Toss fried shrimp in the sauce.
- Garnish with green onions before serving.
Notes
- Adjust the spice level by adding more or less sriracha.
- For a healthier option, bake the shrimp instead of frying.
- Serve with rice or lettuce wraps.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: bang bang shrimp recipe