Description
A delicious pasta dish featuring crispy bang bang shrimp tossed in a creamy sauce.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha sauce. Set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until shrimp are pink.
- Toss cooked shrimp with the sauce mixture until coated.
- Combine shrimp with linguine and toss to mix well.
- Garnish with green onions before serving.
Notes
- Adjust the spice level by varying the amount of sriracha.
- Serve immediately for best texture.
- Can substitute pasta type as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: bang bang shrimp pasta