Bang Bang Chicken Sliders: 7 Flavor-Packed Tips to Savor

Name: Bang Bang Chicken Sliders: 7 Flavor-Packed Tips to Savor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 pound boneless chicken breast; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon olive oil; Salt and pepper to taste; Slider buns; Shredded lettuce; Sliced cucumbers

September 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these Bang Bang Chicken Sliders! They’re absolutely bursting with flavor and just the right amount of kick to keep your taste buds dancing. I mean, who doesn’t love a good slider? They’re like the perfect little handheld bites, and when you load them up with that spicy, creamy sauce, it’s a game changer. Every time I make these, it feels like a party in my mouth! I remember the first time I served them at a gathering; everyone was raving about how delicious they were, and I couldn’t help but feel like a superstar chef!

These sliders are not only delicious but also super quick to whip up—ideal for busy weeknights or when you want to impress your friends without spending all day in the kitchen. Trust me, once you take a bite of that tender chicken nestled in a soft bun with all the tasty toppings, you’ll be hooked. So, let’s dive into how to make these beauties, shall we?

Ingredients for Bang Bang Chicken Sliders

1 pound boneless chicken breast: This is the star of the show! Make sure to choose tender, fresh chicken for juicy sliders.
1/2 cup mayonnaise: This creamy base adds richness and helps hold everything together.
1/4 cup sweet chili sauce: This sweet and tangy sauce gives the sliders a delightful flavor kick.
1 tablespoon sriracha: For those who love a bit of heat, this will spice things up! Adjust to your taste.
1 teaspoon garlic powder: A must for that lovely garlic aroma and flavor.
1 teaspoon onion powder: It adds depth to the flavor profile without being overpowering.
1 tablespoon olive oil: Perfect for cooking the chicken and keeping it nice and moist.
Salt and pepper to taste: Just a sprinkle to enhance those flavors!
Slider buns: I like to use soft, mini buns that perfectly cradle all the deliciousness.
Shredded lettuce: For that refreshing crunch that balances the spicy chicken.
Sliced cucumbers: These add a cool, crisp element to each bite.

How to Prepare Bang Bang Chicken Sliders

Preheat and Prepare

First things first, let’s get that grill or skillet heating up! Preheat your grill to medium heat, or if you’re using a skillet, place it over medium heat and add a splash of olive oil to keep things from sticking. While that’s warming up, it’s time to whip up our sauce! In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder until it’s all smooth and creamy. Trust me, this sauce is going to take these sliders to the next level!

Cooking the Chicken

Now, grab your boneless chicken breasts and season them generously with salt and pepper. You want that flavor to seep in! Once your grill or skillet is hot, carefully place the chicken on it. Cook the chicken for about 6-7 minutes on each side—this gives it that nice golden brown color and ensures it’s fully cooked through. To check for doneness, you can slice into the thickest part of the chicken; it should be opaque and juicy inside. Once it’s done, remove it from the heat and let it rest for a few minutes. This step is crucial because it helps the juices redistribute, making the chicken even more delicious!

Assembling the Sliders

Okay, now for the fun part! Slice that perfectly cooked chicken into strips. Take your slider buns and start the assembly line: place a piece of chicken on the bottom half of each bun, drizzle on that amazing sauce you made earlier, and then pile on the shredded lettuce and sliced cucumbers for that crunch. Once you’ve got everything stacked, pop the top of the bun on, and voilà! You’ve got yourself a Bang Bang Chicken Slider that’s just begging to be devoured. Serve them up right away so they’re still warm and enjoy the flavor explosion!

Why You’ll Love Bang Bang Chicken Sliders

Quick Preparation: These sliders come together in just about 30 minutes, making them perfect for busy weeknights or last-minute get-togethers.
Bold Flavors: The combination of spicy sriracha, sweet chili sauce, and creamy mayo creates a flavor explosion that keeps everyone coming back for more!
Perfect for Gatherings: Whether it’s a game day, BBQ, or a casual dinner party, these sliders are a hit and are easy for guests to grab and enjoy.
Customizable: You can easily adjust the spice levels and toppings to suit your taste or cater to your guests’ preferences.
Fun to Eat: Who doesn’t love a slider? They’re bite-sized, handheld, and perfect for sharing (or not!).
Great for Meal Prep: You can make the chicken and sauce ahead of time, so you’re just minutes away from delicious sliders any day of the week!

Tips for Success with Bang Bang Chicken Sliders

Alright, let’s make sure your Bang Bang Chicken Sliders turn out absolutely perfect every single time! I’ve got a few trusty tips that I swear by, and they can help you avoid some common pitfalls.

Don’t Overcook the Chicken: This is key! Overcooked chicken can turn out dry and tough. Make sure to keep an eye on the cooking time and check for doneness to keep that juicy, tender texture.
Let the Chicken Rest: After cooking, resist the urge to slice immediately! Letting the chicken rest for a few minutes allows the juices to redistribute, ensuring each bite is moist and flavorful.
Customize Your Sauce: Feel free to play around with the sauce ingredients! Want it spicier? Add more sriracha. Prefer it creamier? A bit more mayo works wonders. Tailor it to your taste!
Choose the Right Buns: Soft slider buns are a must! They should be able to hold up against the filling without falling apart. I personally love using brioche or potato buns for that extra touch of flavor.
Prep the Toppings Ahead: If you’re serving a crowd, prep your toppings (lettuce, cucumbers) in advance. This way, assembly is a breeze and you can spend more time enjoying with your guests!
Experiment with Add-Ons: Want to take these sliders up a notch? Try adding some pickled jalapeños, avocado slices, or even a sprinkle of sesame seeds for an extra layer of flavor!
Serve with Extra Sauce: Don’t forget to keep some extra sauce on the side for dipping. It’s such a crowd-pleaser and makes for an even more delicious experience!

With these tips in your back pocket, you’ll be well on your way to slider success! Enjoy the process and don’t hesitate to put your own spin on these tasty little bites!

Nutritional Information for Bang Bang Chicken Sliders

Alright, let’s talk numbers! Knowing the nutritional info can be super helpful, especially if you’re trying to balance flavor with health. Each Bang Bang Chicken Slider packs a punch of deliciousness while keeping things relatively light. Here’s what you can expect per slider:

Calories: 300
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 450mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 5g
Protein: 15g

These sliders are not just tasty; they also provide a nice balance of protein and carbs, making them a satisfying meal option. Plus, with the customizable sauce, you can tweak the flavors without much fuss. So go ahead, indulge in these sliders guilt-free!

FAQ About Bang Bang Chicken Sliders

Got questions about making these Bang Bang Chicken Sliders? Don’t worry; I’ve got you covered! Here are some commonly asked questions that can help you navigate this delicious recipe and make the most of your slider experience.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a fantastic alternative. They’re a bit richer and juicier, which can add even more flavor to your sliders. Just make sure to adjust cooking times slightly since thighs may take a bit longer to cook through.

What if I don’t like spicy food?

No problem at all! You can easily reduce the amount of sriracha in the sauce to make it milder. You could also replace it with a bit of honey or just stick with the sweet chili sauce for that delicious flavor without the heat.

Can I prepare the chicken ahead of time?

Yes! Cook the chicken earlier in the day and store it in the fridge. When you’re ready to serve, just reheat it briefly in the skillet before assembling your sliders. This saves time and still keeps everything delicious!

How do I store leftovers?

Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To keep the buns from getting soggy, I recommend storing the chicken and buns separately. Just pop them back together when you’re ready to enjoy them again!

Can I make these sliders gluten-free?

Absolutely! Just make sure to use gluten-free slider buns and double-check the ingredients in your sauces to ensure they’re gluten-free as well. You’ll have a tasty meal that everyone can enjoy!

What are some good side dishes to serve with these sliders?

Great question! These sliders pair wonderfully with a fresh salad, sweet potato fries, or even coleslaw for that classic BBQ feel. You could also serve them with a side of your extra sauce for dipping!

Can I make these sliders vegetarian?

Yes! You can swap the chicken for crispy tofu or even some hearty grilled vegetables like zucchini or eggplant. Just be sure to marinate or season them well to get that robust flavor you love!

With these FAQs answered, you’re all set to tackle your Bang Bang Chicken Sliders like a pro! If you have any other questions or tips, feel free to share—I love learning from fellow food enthusiasts!

Storage & Reheating Instructions

So, you’ve made a batch of those scrumptious Bang Bang Chicken Sliders, and now you’ve got some leftovers—first of all, high five! But let’s make sure you store them properly so they stay as delicious as when they were freshly made.

To store your leftover sliders, simply place them in an airtight container. If you want to keep the buns from getting soggy, I recommend separating the chicken from the buns. This way, the chicken stays juicy while the buns retain their soft texture. They can be stored in the fridge for up to 3 days without losing their fabulous flavor!

Now, when it comes to reheating, you have a couple of options. If you want to keep that lovely crispy texture, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with aluminum foil to avoid drying it out. Heat for about 10-15 minutes or until warmed through. This method keeps the chicken juicy and the buns nice and soft.

If you’re in a hurry, you can also reheat the chicken in the microwave. Just pop the chicken on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat in 30-second intervals until warmed through. But be careful not to overdo it, or you might end up with rubbery chicken!

Once everything’s warmed up, reassemble your sliders with the fresh toppings, and voilà! You’ve got yourself a delicious meal that tastes almost as good as the first time around. Enjoy every bite!

bang bang chicken sliders - detail 1

creamy garlic pasta is a great side dish to pair with these sliders, enhancing the overall meal experience.

Creamy chicken pasta can also complement the sliders beautifully, making for a hearty dinner option.

Garlic butter chicken bites are another delicious option to serve alongside your Bang Bang Chicken Sliders, adding variety to your meal.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.