Let me tell you about my absolute favorite bang bang chicken sliders! They’re a delightful explosion of flavor and just the right amount of spice. I whipped these up one summer afternoon for a family barbecue, and let me tell you, they were gone in a flash! The combination of the creamy, zesty sauce with tender shredded chicken is just divine. Plus, the crispy lettuce and fresh cucumber add a perfect crunch. These sliders are not only delicious but also super easy to make, which is a huge win in my book! Every time I make them, it feels like a little celebration on a plate. Trust me, once you try these, they’ll become a go-to for any gathering!
Ingredients for Bang Bang Chicken Sliders
Here’s what you’ll need to whip up these scrumptious bang bang chicken sliders. I promise you, the ingredients are simple and straightforward, making it easy to gather everything for a quick kitchen adventure!
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce (or more if you like it spicy!)
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
Make sure your chicken is cooked thoroughly and shredded nicely for the best texture. The creamy mayonnaise combined with the sweet chili and spicy sriracha creates a sauce that’s out of this world! You’re going to love how fresh the veggies make each bite, too. Happy cooking!
How to Prepare Bang Bang Chicken Sliders
Alright, let’s dive into the fun part—making these bang bang chicken sliders! I promise, it’s super simple and totally rewarding. Just follow these easy steps, and you’ll have a mouthwatering meal ready in no time!
Step-by-Step Instructions
- First, grab a mixing bowl and combine the mayonnaise, sweet chili sauce, and sriracha. Mix it up until it’s smooth and well blended—this is where the magic starts!
- Next, toss in the shredded chicken and stir until each piece is generously coated with that incredible sauce. You want every bite to be bursting with flavor, so make sure it’s well mixed!
- Now it’s time to toast those slider buns! Lightly toast them in a skillet or your oven. Just a couple of minutes until they’re golden will do the trick—trust me, this step makes a big difference!
- Once your buns are ready, spread a generous amount of the chicken mixture on the bottom half of each bun. Don’t be shy here; you want that delicious filling to shine!
- Top with a handful of shredded lettuce, a few cucumber slices, and a sprinkle of chopped green onions. These fresh toppings add a lovely crunch and brightness to your sliders.
- Finally, place the top half of the bun on each slider and voilà! You’re ready to serve these beauties immediately. Enjoy every spicy, creamy bite!
Why You’ll Love These Bang Bang Chicken Sliders
These bang bang chicken sliders are not just a meal; they’re a flavor-packed experience! Here are a few reasons why you’ll fall head over heels for them:
- Incredible Flavor: The combination of creamy mayonnaise, sweet chili sauce, and spicy sriracha creates a mouthwatering sauce that’s simply irresistible.
- Quick and Easy: With just a few simple steps, you can whip these up in about 25 minutes! Perfect for busy weeknights or last-minute gatherings.
- Customizable: You can easily adjust the spice level to suit your taste. Want it hotter? Just add more sriracha! Prefer it milder? No problem—skip the heat and enjoy the sweetness!
- Perfect for Any Occasion: Whether it’s a summer barbecue, game day, or a cozy dinner at home, these sliders fit right in and are sure to impress your guests.
- Fresh Ingredients: The crunchy lettuce and cool cucumbers add a refreshing touch, balancing out the rich flavors and making each bite delightful.
- Great for Meal Prep: You can make the chicken mixture ahead of time and store it in the fridge, so assembling these sliders is a breeze when you need them!
Once you take a bite, you’ll see why these sliders are a favorite in my house, and I bet they’ll become a staple in yours too!
Tips for Success with Bang Bang Chicken Sliders
To make sure your bang bang chicken sliders turn out perfectly every time, here are some of my favorite tips and tricks! Trust me, these little details can make a big difference in your sliders’ flavor and presentation.
- Adjusting Spice Level: If you’re sensitive to heat, start with just a teaspoon of sriracha and taste as you go. You can always add more if you want that extra kick! On the flip side, if you love the heat, feel free to double the sriracha or even add a dash of cayenne pepper for an extra zing.
- Ingredient Substitutions: Don’t have mayonnaise on hand? Greek yogurt is a fantastic substitute that adds creaminess with a bit of tang! If you’re looking for a lighter option, consider using a low-fat mayonnaise or avocado for a unique twist.
- Chicken Choices: While shredded chicken breast is classic, you can easily switch it up with rotisserie chicken for a time-saver or even grilled chicken for a smoky flavor. Just make sure it’s cooked through and shredded nicely!
- Freshness Matters: Always use fresh lettuce and cucumbers. They add a wonderful crunch that balances the richness of the sauce. You can also try adding sliced radishes or pickled veggies for an extra layer of flavor and texture.
- Assembly Tips: When assembling, don’t overload the buns; a little goes a long way! This way, they’ll hold together better and be easier to eat. If you’re stacking them high for a party, consider using toothpicks to keep everything secure.
With these simple tips, you’ll be well on your way to making bang bang chicken sliders that are not just tasty but also perfectly suited to your preferences. Happy cooking!
Nutritional Information for Bang Bang Chicken Sliders
When it comes to delicious bang bang chicken sliders, it’s always good to know what you’re eating! Here’s the estimated nutritional breakdown per slider, so you can enjoy these tasty treats with a bit of awareness:
- Calories: 250
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 3g
- Protein: 12g
Keep in mind that these values are estimates based on typical ingredients, and can vary depending on specific brands and preparation methods. Enjoy these sliders as a flavorful addition to your meal without too much guilt!
Frequently Asked Questions About Bang Bang Chicken Sliders
Got questions about these delicious bang bang chicken sliders? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my best tips to help you make the most of this recipe.
Can I make these sliders ahead of time?
Absolutely! You can prepare the bang bang chicken mixture a day in advance and store it in an airtight container in the fridge. This not only saves time but also allows the flavors to meld together beautifully. When you’re ready to serve, just toast the buns, assemble the sliders, and enjoy! I recommend waiting to add the fresh veggies until you’re ready to serve to keep everything crispy and delicious.
What can I serve with Bang Bang Chicken Sliders?
These sliders are perfect on their own, but if you want to create a full spread, consider serving them with some crunchy coleslaw, sweet potato fries, or a fresh salad. They also pair wonderfully with some pickled veggies or a light dipping sauce for those who want an extra burst of flavor. And don’t forget a refreshing drink, like iced tea or a light beer, to wash it all down!
Can I adjust the spice level?
Definitely! The beauty of these bang bang chicken sliders is how customizable they are. If you prefer a milder version, start with just a teaspoon of sriracha and gradually add more until you hit the perfect level of heat for you. On the flip side, if you love a good kick, feel free to double the sriracha or even add a pinch of cayenne pepper for that extra zing. You’re in control of the spice, so make it your own!
Serving Suggestions for Bang Bang Chicken Sliders
When it comes to enjoying your bang bang chicken sliders, the right sides and drinks can really elevate the experience! I love serving these sliders alongside a refreshing cucumber salad or some crispy sweet potato fries for a delightful contrast in flavors and textures. You could also whip up a tangy coleslaw to add a crunchy, zesty bite that pairs perfectly with the richness of the sliders.
For drinks, an ice-cold lemonade or a light beer works wonders to balance the spice. If you’re feeling fancy, a fruity sangria or a sparkling water with a splash of lime will keep things refreshing and bright. Enjoy your sliders with these tasty pairings, and watch your guests come back for seconds!
For more delicious recipes, check out Creamy Chicken Pasta or Quick Chicken Stir Fry.
Print
Bang Bang Chicken Sliders: 5 Steps to Flavorful Perfection
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Delicious bang bang chicken sliders with a spicy sauce.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- Add shredded chicken to the sauce and stir until well coated.
- Toast slider buns lightly.
- Spread some chicken mixture on the bottom half of each bun.
- Add lettuce, cucumbers, and green onions on top.
- Cover with the top half of the bun.
- Serve immediately and enjoy.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Use grilled chicken for a smokier flavor.
- Can be served with additional sweet chili sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: bang bang chicken sliders, chicken sliders, spicy chicken sliders
