Description
A spicy and flavorful chicken dish with a creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons vegetable oil
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Heat oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, and sriracha.
- Pour the sauce over the cooked chicken.
- Stir well and cook for another 5 minutes.
- Garnish with green onions and sesame seeds.
Notes
- Serve with rice or noodles.
- Adjust sriracha for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: bang bang chicken