Description
A delicious layered dessert featuring bananas, pudding, whipped cream, and cake.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup pound cake, cubed
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts
Instructions
- Prepare the vanilla pudding according to package instructions.
- In a large bowl, layer half of the pound cake cubes.
- Add half of the sliced bananas on top of the cake.
- Pour half of the prepared pudding over the bananas.
- Add half of the whipped cream on top of the pudding.
- Repeat the layers with the remaining ingredients.
- Drizzle chocolate syrup over the top.
- Sprinkle chopped nuts on the final layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Feel free to add other toppings like maraschino cherries.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: banana split trifle, dessert, layered dessert