Description
A classic dessert featuring bananas, ice cream, and toppings.
Ingredients
Scale
- 2 ripe bananas
- 3 scoops vanilla ice cream
- 3 scoops chocolate ice cream
- 1/4 cup chocolate syrup
- 1/4 cup strawberry syrup
- 1/4 cup whipped cream
- 1/4 cup chopped nuts
- Maraschino cherries for garnish
Instructions
- Slice the bananas lengthwise.
- Place the banana halves in a dish.
- Add scoops of vanilla and chocolate ice cream between the banana halves.
- Drizzle chocolate syrup and strawberry syrup over the ice cream.
- Top with whipped cream.
- Sprinkle chopped nuts on top.
- Add a maraschino cherry on each serving.
Notes
- Use ripe but firm bananas for best texture.
- You can substitute ice cream flavors as desired.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 75g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: banana split sundae