Description
A light and fluffy dessert salad featuring bananas and whipped cream.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped walnuts
- 1/4 cup chocolate syrup
Instructions
- In a large bowl, combine sliced bananas, mini marshmallows, and crushed pineapple.
- Gently fold in the whipped topping until mixed well.
- Add chopped walnuts and stir to combine.
- Drizzle chocolate syrup over the top before serving.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
- Use fresh bananas for best flavor.
- Adjust the amount of chocolate syrup according to your taste.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana split fluff salad