Description
A delicious twist on traditional rice krispie treats with banana pudding flavor.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 1/2 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sliced bananas
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Stir in the banana pudding mix, milk, and vanilla extract until smooth.
- Remove from heat and add the Rice Krispies cereal. Mix well to coat all the cereal.
- Fold in the sliced bananas gently.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool and set before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Use fresh bananas for the best flavor.
- Feel free to add whipped cream on top for serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: banana pudding, rice krispie treats, dessert, no-bake