Description
A delicious and easy dessert featuring layers of banana pudding, whipped cream, and graham crackers.
Ingredients
Scale
- 2 ripe bananas
- 1 box instant banana pudding mix
- 2 cups milk
- 1 container whipped topping (8 oz)
- 1 box graham crackers
Instructions
- In a bowl, whisk together the banana pudding mix and milk until thickened.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Slice bananas and layer half on top of the pudding.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with the remaining banana slices.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For best results, use ripe bananas.
- Chill overnight for better flavor.
- You can add extra whipped topping on top for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana pudding icebox cake, no-bake dessert, easy dessert, banana cake