Description
A creamy and delicious banana pudding cheesecake that combines the flavors of banana pudding and classic cheesecake.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup banana pudding mix
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla extract, mixing until combined.
- Stir in mashed bananas and banana pudding mix.
- Pour the mixture over the crust in the pan.
- Bake for 45-50 minutes until the center is set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with whipped topping before serving.
Notes
- For best flavor, use ripe bananas.
- Chill the cheesecake overnight for better texture.
- Serve with additional banana slices if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: banana pudding cheesecake, cheesecake, banana dessert