Oh, let me tell you about my absolute favorite dessert: this delicious banana pudding cake recipe! It’s like your classic banana pudding, but in cake form, and trust me, it’s a game changer. With each bite, you’ll experience layers of moist banana cake, creamy pudding, and fluffy whipped topping that just melt in your mouth. I remember the first time I made this for my family; the smiles on their faces said it all! It’s a recipe that brings everyone together, perfect for celebrations or just a cozy weekend treat. Plus, it’s super easy to whip up—no fancy techniques required! You simply can’t go wrong with this delightful dessert that’s bursting with flavor and nostalgia. Let’s dive in and get baking!

Ingredients List

Before we get started, let’s gather our ingredients! You’ll want to make sure everything is fresh and ready to go for this banana pudding cake recipe. Here’s what you’ll need:

• 2 ripe bananas, mashed: Use those speckled beauties for the sweetest flavor.
• 1 cup sugar: This will add that delightful sweetness to balance the bananas.
• 1/2 cup butter, softened: Make sure it’s at room temperature for easy mixing!
• 2 eggs: These help bind everything together and add moisture.
• 1 1/2 cups all-purpose flour: The base of your cake, giving it structure.
• 1 teaspoon baking powder: This will give your cake that lovely rise.
• 1/2 teaspoon baking soda: Another leavening agent for extra fluffiness.
• 1/2 teaspoon salt: A pinch to enhance all the flavors.
• 1 cup buttermilk: This adds moisture and a tangy kick.
• 1 teaspoon vanilla extract: For that warm, comforting aroma.
• 1 package instant vanilla pudding mix: This is key for the creamy layers!
• 2 cups whipped topping: For that fluffy finish that makes it oh-so-decadent.

How to Prepare the Banana Pudding Cake Recipe

Alright, let’s get down to the fun part—making this amazing banana pudding cake! First things first, preheat your oven to 350°F (175°C) so it’s nice and toasty by the time you’re ready to bake. Now, grab a mixing bowl and cream together your softened butter and sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Don’t rush it; this step is crucial for a tender cake!

Next, add in those mashed bananas and eggs, mixing well until everything is combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the banana mixture, mixing just until incorporated. You’ll want to be gentle here—overmixing can lead to a dense cake!

Now, stir in the buttermilk and vanilla extract until smooth. This is where the magic happens! Pour the batter into a greased cake pan, spreading it evenly. Bake in your preheated oven for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Once it’s baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This is super important; if you skip this, you might end up with a soggy bottom!

While the cake cools, prepare the instant vanilla pudding according to the package instructions. Once everything is cooled and set, it’s time to layer! Start by placing your cake on a serving platter, then spread a layer of pudding on top, followed by a generous dollop of whipped topping. Chill in the fridge for at least an hour before serving, and trust me, the wait is worth it!

Why You’ll Love This Banana Pudding Cake Recipe

• It’s incredibly easy to prepare—perfect for both novice and experienced bakers!
• The layers of moist banana cake, creamy pudding, and fluffy topping create a delightful texture that’s hard to resist.
• This dessert is a crowd-pleaser, making it ideal for family gatherings or potlucks.
• With its sweet banana flavor and nostalgic vibes, it’s sure to bring smiles to everyone’s faces.
• Plus, it’s versatile enough to be enjoyed any day of the week, not just special occasions!

Tips for Success with the Banana Pudding Cake Recipe

To achieve the best results with your banana pudding cake, here are a few pro tips! First, always use ripe bananas; they’re sweeter and more flavorful. When creaming the butter and sugar, make sure to beat until it’s light and fluffy—this is key for a tender crumb. Don’t forget to grease your cake pan well to prevent sticking. For presentation, you can sprinkle crushed vanilla wafers on top of the whipped topping for added texture and a pop of color. And if you have any leftovers, store them in the fridge covered to keep that creamy goodness intact!

Variations of the Banana Pudding Cake Recipe

If you’re feeling a bit adventurous, there are so many fun ways to personalize this banana pudding cake recipe! For a nutty twist, try folding in some chopped walnuts or pecans into the batter for a delightful crunch. You can also sprinkle a dash of cinnamon or nutmeg into the dry ingredients for a warm spice flavor that complements the bananas beautifully. Feeling chocolatey? Drizzle some chocolate syrup over the whipped topping or add mini chocolate chips to the batter. And for those who love a bit of texture, crushed vanilla wafers or even graham cracker crumbs can be layered in with the pudding. The possibilities are endless—make it your own!

Storage & Reheating Instructions

To keep your delicious banana pudding cake fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay tasty for about 3-4 days, though I doubt it’ll last that long—it’s just too good! If you want to reheat it, gently warm individual slices in the microwave for about 15-20 seconds. This helps bring back that lovely cake texture without compromising the creamy pudding layers. Just be careful not to overheat it, or you might end up with a mushy mess! Enjoy every last bite!

Nutritional Information

Now, let’s talk about the nutritional information for this scrumptious banana pudding cake recipe. Each slice is estimated to contain about 320 calories, with 15 grams of fat and 3 grams of protein. You’ll also find around 45 grams of carbohydrates, including 24 grams of sugar. While these numbers are just estimates, they give you a good idea of the delightful indulgence you’re enjoying. Remember, balance is key, so savor each slice of this delicious dessert and share with friends and family!

FAQ Section

Got questions about this delightful banana pudding cake recipe? Don’t worry, I’ve got you covered! One common question is, “Can I use different types of bananas?” While I recommend ripe, sweet bananas for the best flavor, you can use frozen bananas if you thaw and mash them well—just be sure to drain any excess liquid. Another great query is, “Can I make this ahead of time?” Absolutely! This cake actually tastes even better after chilling for a few hours or overnight, so feel free to prepare it the day before your gathering.

As for serving suggestions, I love pairing this cake with a scoop of vanilla ice cream or fresh sliced bananas on top for an extra treat! And if you want to switch things up, consider using chocolate pudding instead of vanilla for a fun twist. Enjoy your baking adventure!

Banana Pudding Cake Recipe: 7 Reasons to Love This Delight

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• Author: Julia marin
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delicious banana pudding cake with layers of flavor.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 package instant vanilla pudding mix
• 2 cups whipped topping

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar.
3. Add eggs and mashed bananas; mix well.
4. In another bowl, combine flour, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to the banana mixture.
6. Stir in buttermilk and vanilla extract.
7. Pour batter into a greased cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool completely.
10. Prepare pudding according to package instructions.
11. Layer cake with pudding and whipped topping.
12. Chill before serving.

Notes

• Use ripe bananas for best flavor.
• Store leftovers in the refrigerator.
• You can add crushed vanilla wafers for extra texture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 24g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: banana pudding cake recipe