Description
A delightful dessert combining the flavors of banana pudding and brownies.
Ingredients
Scale
- 1 cup mashed bananas
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed bananas, sugars, and melted butter.
- Add vanilla extract and eggs, and mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the banana pudding mix and mini chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pudding brownies