Description
A delightful twist on classic pancakes, banana pancakes are fluffy, easy to make, and perfect for breakfast or brunch.
Ingredients
Scale
- 2 large ripe bananas, mashed
- 1 cup (125 g) all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 cup (240 ml) milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- Prepare the bananas by mashing them in a large mixing bowl.
- Mix the dry ingredients in a separate bowl: flour, baking powder, sugar, and salt.
- Combine the wet ingredients with the mashed bananas: eggs, milk, and vanilla extract.
- Mix the wet and dry ingredients together gently until just combined.
- Cook the pancakes on a preheated skillet, pouring 1/4 cup of batter for each pancake.
- Serve with your choice of toppings like syrup, fruit, or yogurt.
Notes
- Use ripe bananas for the best sweetness and flavor.
- Avoid overmixing the batter to keep pancakes fluffy.
- Let pancakes rest for a minute after cooking for easier stacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: banana pancakes, breakfast, fluffy pancakes, easy recipe