Description
A delicious banana chocolate dessert that combines rich chocolate flavor with the sweetness of ripe bananas.
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt chocolate chips and heavy cream together in a saucepan over low heat.
- Stir until smooth and well combined.
- Add vanilla extract and salt, and mix well.
- Slice bananas and layer them in a serving dish.
- Pour the chocolate mixture over the bananas.
- Chill in the refrigerator for one hour before serving.
Notes
- Use ripe bananas for better sweetness.
- Dark chocolate can be replaced with milk chocolate if desired.
- This dessert can be served with whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana chocolate dessert