Description
A simple recipe for homemade banana chips.
Ingredients
Scale
- 4 ripe bananas
- 1 tablespoon lemon juice
- 1 tablespoon coconut oil
- 1 teaspoon salt
Instructions
- Preheat the oven to 200°F (93°C).
- Slice the bananas thinly.
- Mix lemon juice and coconut oil in a bowl.
- Toss banana slices in the mixture.
- Arrange the slices on a baking sheet.
- Sprinkle with salt.
- Bake for 2-3 hours until crispy.
- Let cool before serving.
Notes
- Store in an airtight container.
- Adjust baking time for desired crispiness.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips recipe