Description
A simple banana bread recipe using almond flour.
Ingredients
Scale
- 3 ripe bananas
- 2 cups almond flour
- 1/4 cup honey
- 3 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add honey, eggs, and vanilla extract to the bananas and mix well.
- In another bowl, combine almond flour, baking soda, and salt.
- Mix the wet and dry ingredients together until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can add nuts or chocolate chips if desired.
- Best served warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana bread recipe almond flour