Description
A delicious and easy banana bread pudding recipe that is perfect for breakfast or dessert.
Ingredients
Scale
- 4 ripe bananas, mashed
- 4 cups bread, cubed
- 2 cups milk
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed bananas, milk, sugar, eggs, vanilla, cinnamon, and salt.
- Stir in the cubed bread until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Add chocolate chips for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: banana bread pudding recipe