Description
Delicious banana bread cinnamon rolls topped with a sweet glaze.
Ingredients
Scale
- 2 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Mix in sugar, butter, milk, and eggs.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the banana mixture.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Mix powdered sugar and milk for the glaze.
- Drizzle the glaze over the cooled rolls.
Notes
- Use overripe bananas for better flavor.
- Store in an airtight container for freshness.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread cinnamon rolls