Oh my goodness, have you ever tried banana bread *and* cinnamon rolls? If not, you’re in for a treat! These banana bread cinnamon rolls are the ultimate mash-up of two beloved baked goods. Imagine biting into soft, fluffy rolls infused with the sweet, comforting flavor of ripe bananas, and then topped with a luscious glaze that just melts in your mouth. Trust me, they’ll make your kitchen smell heavenly! I remember the first time I baked these; I had overripe bananas sitting on my counter, and it hit me—why not combine them with the cinnamon roll recipe I adore? The result was pure magic! So grab those bananas, and let’s dive into this delightful recipe together.
Ingredients List
Here’s what you’ll need to whip up these scrumptious banana bread cinnamon rolls. Don’t worry, it’s all pretty straightforward!
- 2 ripe bananas: Make sure they’re nice and overripe! The darker the peel, the sweeter and more flavorful the bananas will be.
- 2 cups all-purpose flour: Just your regular flour will do. It helps give the rolls that soft, fluffy texture.
- 1/2 cup sugar: Granulated sugar adds sweetness to the dough. You can adjust it based on your taste preference!
- 1/4 cup butter, softened: This adds richness and helps keep the rolls tender. Make sure it’s softened so it blends well.
- 1/2 cup milk: Any milk works, whether it’s whole, skim, or even a non-dairy alternative. It keeps the rolls moist.
- 2 eggs: These help bind everything together and give the rolls a lovely structure.
- 1 tablespoon baking powder: This is the leavening agent that makes our rolls rise beautifully.
- 1 teaspoon cinnamon: Ah, the star of the show! It adds that warm, cozy flavor we all love in cinnamon rolls.
- 1/4 teaspoon salt: Just a pinch to enhance all the flavors. Don’t skip it!
- 1 cup powdered sugar (for glaze): This is what makes the rolls extra special! You’ll mix it with a bit of milk for a sweet drizzle.
- 2 tablespoons milk (for glaze): Just a splash to create a smooth glaze that drizzles perfectly over your rolls.
How to Prepare Banana Bread Cinnamon Rolls
Alright, let’s get baking! Follow these simple steps to create your very own banana bread cinnamon rolls that will have everyone begging for seconds.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven helps the rolls rise evenly and bake to that perfect golden brown. Trust me, you don’t want to skip this step!
Step 2: Prepare the Banana Mixture
Now, grab those ripe bananas and mash them up in a bowl. You want them nice and smooth, but a few small lumps are totally fine! Once mashed, mix in the sugar, softened butter, milk, and eggs. I like to use a whisk for this part—it really helps everything blend together beautifully.
Step 3: Combine Dry Ingredients
In another bowl, combine the flour, baking powder, cinnamon, and salt. Whisk these dry ingredients together until they’re well combined. This ensures that the baking powder and cinnamon are evenly distributed throughout the dough, which makes for a consistent flavor in every bite.
Step 4: Mix and Bake
Now it’s time to bring it all together! Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Don’t overmix—just a few folds will do! Once combined, pour the batter into a greased baking dish. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Your kitchen will start smelling heavenly during this time!
Step 5: Make the Glaze
While the rolls are cooling, let’s whip up that sweet glaze! In a small bowl, mix the powdered sugar with 2 tablespoons of milk until smooth. Once the rolls are cool enough to handle, drizzle that delicious glaze over the top. It’s the final touch that takes these rolls to the next level!
Nutritional Information
Here’s the scoop on the nutritional values for each delightful roll. Keep in mind that these are estimates, and actual values may vary based on the specific ingredients you use and portion sizes.
- Serving Size: 1 roll
- Calories: 200
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Sugar: 10g
- Fiber: 1g
- Protein: 3g
Why You’ll Love This Recipe
- It’s a quick preparation—just 15 minutes of hands-on time!
- So simple to make with easy-to-find ingredients you probably already have.
- Combines the best flavors of banana bread and cinnamon rolls in one delicious bite.
- Perfectly soft and fluffy texture that melts in your mouth.
- The sweet glaze adds a delightful finishing touch that elevates every roll.
- Great for breakfast, dessert, or a sweet snack any time of day.
- You’ll impress your family and friends with this unique twist on two classic treats!
Tips for Success
Want to make sure your banana bread cinnamon rolls turn out perfectly every time? Here are my top tips to elevate your baking game!
- Use Overripe Bananas: The sweeter and more flavorful your bananas are, the better your rolls will taste. Look for bananas with lots of brown spots or even completely brown peels!
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense rolls, and nobody wants that!
- Check for Doneness: Oven temperatures can vary, so start checking your rolls a few minutes before the timer goes off. Use a toothpick—if it comes out clean, they’re ready!
- Cool Before Glazing: Let the rolls cool slightly before drizzling with glaze. This helps the glaze set and prevents it from melting right off!
- Experiment with Flavor: Don’t hesitate to add a pinch of nutmeg or even some chopped nuts for extra texture and flavor in your rolls. Get creative!
- Store Properly: Keep any leftovers in an airtight container to maintain their softness. They’ll stay fresh for a few days, but trust me, they’ll go fast!
With these tips, you’ll be well on your way to baking the most delicious banana bread cinnamon rolls that will have everyone coming back for more! Happy baking!
Storage & Reheating Instructions
Once you’ve made these scrumptious banana bread cinnamon rolls, you might be wondering how to keep them fresh for later. No worries! Just store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them even longer, you can pop them in the freezer! Just wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll last for about 2 months—perfect for a quick treat later on!
When you’re ready to enjoy your delicious rolls again, simply take them out of the freezer and let them thaw in the refrigerator overnight. For a warm, fresh-from-the-oven experience, you can reheat them in the microwave for about 15-20 seconds, or pop them into a preheated oven at 350°F (175°C) for about 5-10 minutes. Just until they’re heated through and a little toasty on the outside. Trust me, there’s nothing quite like the smell of warm banana bread cinnamon rolls filling your kitchen again!
FAQ Section
Got questions about these delicious banana bread cinnamon rolls? I’ve got you covered! Here are some common inquiries I hear, along with my answers to help you out.
Can I use frozen bananas for this recipe?
Absolutely! If you’re in a pinch, frozen bananas work just fine. Just make sure to thaw them completely and drain any excess liquid before mashing. They’ll add that lovely banana flavor just like fresh ones!
What if I don’t have baking powder?
No problem! You can substitute baking powder with a mixture of baking soda and vinegar. For every teaspoon of baking powder, use 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar. Just mix the vinegar in with your wet ingredients.
Can I add nuts or chocolate chips to the rolls?
Definitely! Adding chopped walnuts or chocolate chips is a fantastic way to elevate your banana bread cinnamon rolls. Just fold them into the batter after mixing the wet and dry ingredients. Yum!
How can I make these rolls healthier?
You can swap out some of the all-purpose flour for whole wheat flour for added fiber. Also, consider reducing the sugar slightly or using a natural sweetener like honey or maple syrup. They’ll still taste amazing!
How should I store leftover rolls?
Just keep them in an airtight container at room temperature for up to 3 days. If you want to save them longer, freeze them wrapped individually. They’ll be ready for you whenever that sweet craving hits!
Banana Bread Cinnamon Rolls: 7 Heavenly Bites to Savor
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious banana bread cinnamon rolls topped with a sweet glaze.
Ingredients
- 2 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Mix in sugar, butter, milk, and eggs.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the banana mixture.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Mix powdered sugar and milk for the glaze.
- Drizzle the glaze over the cooled rolls.
Notes
- Use overripe bananas for better flavor.
- Store in an airtight container for freshness.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread cinnamon rolls
