Description
A delicious twist on traditional banana bread, these brownies are rich, fudgy, and packed with banana flavor.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Mix in melted butter, sugar, eggs, and vanilla.
- Sift together flour, cocoa powder, salt, and baking powder.
- Combine dry ingredients with the banana mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Use overripe bananas for better flavor.
- Store brownies in an airtight container.
- These brownies can be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread brownies, brownies, banana dessert