Description
Healthy banana blueberry oatmeal breakfast cookies.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add rolled oats, almond butter, honey, vanilla extract, cinnamon, and salt. Mix well.
- Gently fold in the blueberries.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Substitute almond butter with peanut butter if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana blueberry oatmeal breakfast cookies