Description
A delicious and simple breakfast dish featuring bread soaked in a banana and berry mixture.
Ingredients
Scale
- 4 slices of bread
- 1 ripe banana
- 1 cup mixed berries
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- In a bowl, mash the banana.
- Add eggs, milk, and cinnamon. Mix well.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook each slice for 2-3 minutes on each side until golden brown.
- Serve with mixed berries and drizzle with maple syrup.
Notes
- You can use any type of bread.
- Add more berries for extra flavor.
- Adjust sweetness with more syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 150mg
Keywords: banana berry french toast