Description
Balsamic roasted Brussels sprouts with cranberries and pecans is a savory side dish that combines the earthy flavors of Brussels sprouts with the sweetness of cranberries and the crunch of pecans.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup cranberries, dried
- 1/2 cup pecans, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, cranberries, and pecans.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Season with salt and pepper.
- Toss to coat evenly.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes until Brussels sprouts are tender and caramelized.
- Serve warm.
Notes
- For extra flavor, add garlic powder or onion powder.
- Adjust the amount of balsamic vinegar to taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: balsamic roasted brussels sprouts, cranberries, pecans, side dish