Description
A savory balsamic pork tenderloin dish cooked in the oven.
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, honey, rosemary, salt, and pepper.
- Place the pork tenderloin in a baking dish.
- Pour the balsamic mixture over the pork, ensuring it is well coated.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Let it rest for 5 minutes before slicing.
Notes
- Adjust the cooking time based on the size of the pork tenderloin.
- Serve with roasted vegetables or a salad.
- Marinating the pork for a few hours can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg
Keywords: balsamic pork tenderloin, pork tenderloin recipe, oven-cooked pork tenderloin