Description
Baked Ziti with Meatballs No Ricotta is a delightful twist on a classic Italian-American dish, offering a hearty meal that is both satisfying and easy to prepare without the heaviness of ricotta cheese.
Ingredients
- Ziti pasta
- Marinara sauce
- Ground beef
- Italian seasoning
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic
- Onion
- Olive oil
- Salt and pepper
Instructions
- Prepare the meatballs by mixing ground beef, Italian seasoning, minced garlic, salt, and pepper, then form into small meatballs.
- Cook the ziti pasta in salted boiling water until al dente, then drain.
- In a skillet, sauté diced onion in olive oil, then add marinara sauce and simmer.
- Combine cooked ziti, marinara sauce, and meatballs in a mixing bowl.
- Layer the mixture in a baking dish with mozzarella and Parmesan cheese, cover with foil, and bake at 190°C (375°F) for 20 minutes, then uncover and bake for an additional 15-20 minutes.
Notes
- Optional ingredients include fresh herbs, red pepper flakes, vegetables, different cheeses, and wine.
- For a lighter option, use ground turkey or chicken for the meatballs.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Ziti, Meatballs, Italian-American, Comfort Food