Description
Baked teriyaki salmon is a flavorful and easy dish that brings Asian-inspired flavors to your table.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place the salmon fillets in a baking dish.
- Pour the teriyaki mixture over the salmon, coating well.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with rice or vegetables.
- Adjust the cooking time based on the thickness of the salmon.
- This dish can be marinated for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: baked teriyaki salmon, salmon recipes, Asian salmon