Description
A simple and delicious baked shrimp recipe.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, garlic, paprika, lemon juice, salt, and pepper.
- Spread the shrimp mixture on a baking sheet in a single layer.
- Bake for 8-10 minutes until shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use large shrimp for better texture.
- Adjust seasoning according to your taste.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: baked shrimp, shrimp recipe, seafood dish