Description
A delicious appetizer featuring baked sausage wrapped in cream cheese and crescent dough.
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can crescent roll dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Drain excess grease and mix in cream cheese, garlic powder, onion powder, and black pepper.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of the sausage mixture on each triangle.
- Roll up the dough around the filling starting from the wide end.
- Place the rolled crescents on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- You can add shredded cheese to the filling if desired.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: baked sausage cream cheese crescents