Oh wow, let me tell you about these baked sausage cream cheese crescents! They are the ultimate crowd-pleaser and a must-have at any gathering. Picture this: golden, flaky crescent dough wrapped around a savory filling of ground sausage and creamy cream cheese, all baked to perfection. I remember the first time I made these for a family get-together; my relatives devoured them in minutes! The moment you bite into one, you get that delightful crunch followed by the rich, savory filling that just makes your taste buds dance. Trust me, once you serve these, everyone will be asking for the recipe—and you’ll be more than happy to share the secret to this deliciousness!
Ingredients List
- 1 pound ground sausage: I love using a mildly seasoned sausage, but feel free to choose spicy or sweet styles based on your crowd’s preference.
- 8 ounces cream cheese, softened: Make sure it’s softened to room temperature so it mixes smoothly with the sausage. Trust me, no one likes clumpy filling!
- 1 can crescent roll dough: This is where the magic happens! Look for the classic refrigerated crescent dough for that perfect flaky texture.
- 1/2 teaspoon garlic powder: It adds a subtle kick to the filling that elevates the flavor just right.
- 1/2 teaspoon onion powder: This enhances the savory notes of the sausage and cream cheese mixture.
- 1/4 teaspoon black pepper: Just a hint to bring all the flavors together without overpowering the dish.
How to Prepare Baked Sausage Cream Cheese Crescents
Alright, let’s dive into the fun part—making these delicious baked sausage cream cheese crescents! Don’t worry, it’s super simple, and I promise you’ll be amazed at how easy they come together. Just follow these steps, and you’ll have a tasty treat ready in no time!
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C). This is key for getting those crescents nice and golden!
- Cook the sausage: In a skillet over medium heat, cook the ground sausage until it’s browned all over. I like to break it up with a spatula so it cooks evenly. Once it’s done, drain any excess grease.
- Mix in the cream cheese: Lower the heat a bit, and add in the softened cream cheese, garlic powder, onion powder, and black pepper. Mix everything together until it’s creamy and well combined. It should smell amazing!
- Prepare the crescent dough: Unroll the can of crescent roll dough on a clean surface. You’ll see it’s divided into triangles—so easy!
- Add the filling: Spoon a generous amount of the sausage mixture onto the wide end of each triangle. Don’t be shy; you want a nice bite of filling!
- Roll them up: Starting from the wide end, carefully roll up the dough around the filling, tucking the edges as you go. Place each rolled crescent seam-side down on a baking sheet lined with parchment paper.
- Bake: Pop them in the oven and bake for about 12-15 minutes, or until they’re golden brown and smelling heavenly. Keep an eye on them, as ovens can vary!
And just like that, your baked sausage cream cheese crescents are ready to impress! Let them cool for a minute, and then dig in!
Tips for Success
To make sure your baked sausage cream cheese crescents turn out perfectly every time, here are some of my favorite tips! First off, if you want to kick up the flavor, try adding some shredded cheese to the sausage mixture—cheddar or pepper jack works wonders! Also, if you’re feeling adventurous, mix in some chopped herbs like chives or parsley for a fresh touch.
When rolling the crescents, don’t worry if they don’t look perfect; a little rustic charm adds character! And remember, serving them warm is key to enjoying that gooey filling. If you have any leftovers (which is rare!), just store them in an airtight container in the fridge. They reheat beautifully in the oven—just pop them in at 350°F (175°C) for a few minutes until warmed through. Trust me, they’re just as delicious the next day!
Variations
Now, let’s get creative with these baked sausage cream cheese crescents! You can easily switch up the filling to suit your tastes or to use what you have on hand. For a fun twist, try using ground turkey or chicken instead of sausage for a lighter option. If you’re a fan of spice, why not add some diced jalapeños or red pepper flakes to the mixture? It’ll give your crescents a nice kick!
Feeling adventurous? Incorporate some fresh herbs like dill or basil for an herby touch, or mix in some sautéed mushrooms for an earthy flavor. You could even swap out the cream cheese for a flavored variety, like garlic or herb cream cheese, to add an extra layer of taste. The possibilities are endless, so have fun experimenting and find your perfect combo!
Nutritional Information
Here’s the estimated nutritional breakdown for each baked sausage cream cheese crescent. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea of what to expect!
- Calories: 150
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 300mg
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 1g
- Protein: 6g
Enjoy these tasty bites knowing they pack a delicious punch without too much guilt! Perfect for parties or just a cozy night in, they’re a treat you can feel good about indulging in.
FAQ Section
Can I make baked sausage cream cheese crescents ahead of time?
Absolutely! You can prepare the filling and roll up the crescents, then store them in the refrigerator for a few hours before baking. Just pop them in the oven when you’re ready to serve!
Can I use different types of sausage?
Yes! Feel free to experiment with different sausages. Turkey sausage or even chorizo can add a fantastic flavor twist to your baked sausage cream cheese crescents. Just adjust the seasoning to match the sausage you choose!
How do I store leftovers?
Store any uneaten crescents in an airtight container in the fridge for up to 3 days. To reheat, just pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. They’ll taste just as good!
Can I freeze these crescents?
Definitely! Before baking, you can freeze the assembled crescents. Just place them on a baking sheet to freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time.
What can I serve with baked sausage cream cheese crescents?
These crescents are perfect on their own, but they pair wonderfully with a dipping sauce like marinara or ranch. You can also serve them alongside a fresh salad or veggie platter for a balanced spread!
Serving Suggestions
When it comes to serving your baked sausage cream cheese crescents, think about what will complement those rich, savory bites! I love to pair them with a zesty marinara or a smooth ranch dipping sauce for that extra flavor kick. You could also whip up a simple honey mustard dip to balance the savory filling. For a fresh touch, consider serving them alongside a crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette. Plating them on a colorful platter with some fresh veggies or olives adds a pop of color and makes for an inviting spread. Enjoy the deliciousness!
Storage & Reheating Instructions
To keep your baked sausage cream cheese crescents fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up! If you’re looking to enjoy them later, you can also freeze the unbaked crescents. Just arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to indulge, there’s no need to thaw—just pop them in a preheated oven at 375°F (190°C) for about 15-20 minutes. They’ll come out warm and delicious, just like the first time!
Print
Baked Sausage Cream Cheese Crescents: 7 Tasty Secrets Revealed
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Diet: Gluten Free
Description
A delicious appetizer featuring baked sausage wrapped in cream cheese and crescent dough.
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can crescent roll dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Drain excess grease and mix in cream cheese, garlic powder, onion powder, and black pepper.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of the sausage mixture on each triangle.
- Roll up the dough around the filling starting from the wide end.
- Place the rolled crescents on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- You can add shredded cheese to the filling if desired.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: baked sausage cream cheese crescents
