If you’re looking for a dish that feels fancy but is super easy to whip up, let me introduce you to my absolute favorite: baked salmon with lemon butter cream sauce! Seriously, this dish is a showstopper. The salmon is tender and flaky, and when you drizzle that rich, tangy lemon butter cream sauce over it? Wow! It’s the kind of meal that always impresses, whether it’s a cozy dinner for two or a special occasion with friends and family.
What I love most about this recipe is how simple it is to prepare. You don’t need to be a kitchen whiz to nail it! Plus, it comes together in about 30 minutes, making it perfect for those busy weeknights when you still want to treat yourself. Trust me, once you try this baked salmon with lemon butter cream sauce, you’ll be adding it to your regular rotation—it’s that good! So, grab your ingredients, and let’s get cooking!
Ingredients for Baked Salmon with Lemon Butter Cream Sauce
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- Fresh parsley for garnish
How to Prepare Baked Salmon with Lemon Butter Cream Sauce
Preheat and Prepare Salmon
Alright, let’s get this deliciousness going! First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures your salmon cooks evenly and gets that lovely flaky texture.
While the oven is heating up, grab a baking sheet and lay out your salmon fillets. Drizzle about 2 tablespoons of olive oil over them and sprinkle with salt and pepper—don’t be shy! This little seasoning dance makes all the difference. Once your oven is heated, pop those fillets in and bake for 15-20 minutes. You’ll know they’re ready when they flake easily with a fork. Yum!
Make the Lemon Butter Cream Sauce
Now, let’s turn our attention to that incredible lemon butter cream sauce! In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat. When it’s all melty and bubbly, toss in 2 minced garlic cloves and sauté them until they’re fragrant—about a minute should do it. Be careful not to let them burn, or yikes, that can ruin your sauce!
Next, stir in 1/2 cup of heavy cream, along with the juice and zest of that fresh lemon. You’ll want to let it simmer for a few minutes until the sauce thickens up a bit. It should be creamy and luxurious, ready to be drizzled over your salmon. Trust me, your taste buds are going to thank you!
Serving Suggestions
Once your salmon is beautifully baked and your sauce is ready, it’s time to plate up! I love serving this dish alongside some steamed vegetables like asparagus or broccoli for a pop of color and freshness. A fluffy bed of rice is also a fantastic option to soak up all that luscious lemon butter cream sauce. Whatever you choose, just know that this meal is all about enjoying each bite and savoring the flavors. Enjoy!
Tips for Success
Alright, my fellow home chefs! Here are some of my tried-and-true tips to ensure your baked salmon with lemon butter cream sauce turns out absolutely perfect every single time:
- Fresh is Best: Always opt for fresh salmon if you can. The flavor and texture are just unbeatable compared to frozen. Plus, it makes all the difference in that lovely flaky bite!
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning is key to elevating the flavor of the salmon. I like to sprinkle a little extra just before serving, too—yum!
- Watch the Oven: Ovens can be tricky, so keep an eye on your salmon as it bakes. Depending on your oven’s temperament, it might take a little less or more time. You want it flaky but not dry, so check it at the 15-minute mark.
- Customize Your Sauce: Feel free to adjust the lemon juice to your taste! If you love a zesty kick, add a bit more. And if you want to amp up the creaminess, you can always add a splash more heavy cream.
- Garnish for Flair: A sprinkle of fresh parsley or even some lemon slices on top before serving adds a beautiful touch. Plus, it makes the dish look like a million bucks!
- Pair It Right: Consider pairing this dish with a light salad or even some quinoa for a complete meal. It’s all about balancing those flavors and textures!
With these tips in your back pocket, I just know you’re going to crush this recipe! Happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of this delicious baked salmon with lemon butter cream sauce:
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Sugar: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
- Sodium: 75mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, this dish is packed with protein and healthy fats, making it a great option for a balanced meal. So, dig in and enjoy every bite without a hint of guilt!
FAQ Section
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely before cooking. The key is to ensure that the salmon is fully thawed so it cooks evenly. You can still achieve that tender, flaky texture!
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free version. Just keep in mind that the flavor and consistency might change slightly, but it’ll still be delicious!
How do I know when my salmon is done cooking?
You’ll want to look for that beautiful flaky texture! A good rule of thumb is to check it around the 15-minute mark. If it flakes easily with a fork, it’s ready. If you’re unsure, an internal temperature of 145°F (63°C) is a good target.
Can I prepare the lemon butter cream sauce in advance?
Yes, you can! Just make the sauce ahead of time and store it in the fridge. When you’re ready to serve, gently reheat it on the stove, stirring until it’s creamy and warm again. It’ll save you some time during dinner prep!
What sides pair well with baked salmon?
I love serving this dish with steamed vegetables like asparagus or green beans. A fluffy rice or quinoa also complements the flavors beautifully, soaking up that luscious lemon butter cream sauce. You can’t go wrong with a light salad either!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, this baked salmon with lemon butter cream sauce is perfect for busy weeknights when you want something special without all the fuss.
- Flavor Explosion: The combination of tender, flaky salmon paired with a rich, tangy lemon butter cream sauce creates a mouthwatering flavor profile that will have you coming back for seconds!
- Healthy and Nutritious: Packed with protein and healthy fats, this dish not only tastes amazing but also supports a balanced diet. You can feel good about indulging in this delicious meal.
- Versatile Pairings: This recipe pairs beautifully with a variety of sides, from steamed veggies to fluffy rice or quinoa. You can easily customize your meal based on what you have on hand or what you’re in the mood for.
- Impressive Presentation: Drizzling that creamy sauce over the salmon and garnishing with fresh parsley makes this dish look as good as it tastes. It’s a guaranteed crowd-pleaser for gatherings or special occasions!
- Beginner-Friendly: Don’t worry if you’re new to cooking; this recipe is straightforward and easy to follow, making it a great choice for cooks of all skill levels.
Equipment Needed
- Baking Sheet: A sturdy baking sheet is essential for roasting your salmon to perfection.
- Parchment Paper or Aluminum Foil: Lining your baking sheet can make clean-up a breeze and prevent sticking.
- Medium Saucepan: You’ll need this for making that luscious lemon butter cream sauce.
- Sharp Knife: A good knife will help you easily prepare your garlic and zest the lemon.
- Cutting Board: A dedicated space to chop and prepare your ingredients safely.
- Measuring Cups and Spoons: For accurate measurements of your ingredients—trust me, they make a difference!
- Whisk or Spoon: You’ll need something to stir your sauce and combine those delicious flavors.
- Fish Spatula (optional): If you have one, it’s perfect for gently flipping and serving your salmon without breaking it apart.
Baked Salmon with Lemon Butter Cream Sauce: 5 Star Flavor
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Baked salmon with lemon butter cream sauce is a delicious and easy dish to prepare. The salmon is tender and flaky, complemented perfectly by the rich and tangy sauce.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until cooked through.
- In a saucepan, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in heavy cream, lemon juice, and lemon zest.
- Simmer until the sauce thickens slightly.
- Serve the salmon with the lemon butter cream sauce drizzled on top.
- Garnish with fresh parsley.
Notes
- Use fresh salmon for the best flavor.
- Adjust the amount of lemon juice according to your taste.
- Pair with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: baked salmon, lemon butter cream sauce, salmon recipe
