Description
Baked salmon topped with creamy avocado and feta cheese.
Ingredients
Scale
- 2 salmon fillets
- 1 avocado, diced
- 100g feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet.
- Drizzle olive oil and lemon juice over the salmon.
- Season with salt and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
- While the salmon is baking, combine avocado and feta in a bowl.
- Once the salmon is done, top each fillet with the avocado-feta mixture.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- Use fresh ingredients for the best flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: baked salmon, avocado feta, healthy dinner, Mediterranean recipe