Description
Baked potato slices topped with cheese.
Ingredients
Scale
- 4 medium potatoes
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, mix olive oil, salt, pepper, and garlic powder.
- Toss the potato slices in the oil mixture until well coated.
- Arrange the slices on a baking sheet in a single layer.
- Bake for 25 minutes or until golden brown.
- Remove from the oven and sprinkle cheese on top.
- Return to the oven for an additional 5 minutes or until cheese melts.
Notes
- Adjust cheese type based on preference.
- Add herbs for extra flavor.
- Serve hot for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: baked potato slices with cheese