Description
Delicious baked ham and cheese croissants perfect for breakfast or a snack.
Ingredients
Scale
- 4 croissants
- 200g cooked ham, sliced
- 150g cheese, shredded (like Swiss or cheddar)
- 2 tablespoons Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 180°C (350°F).
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the inside of each croissant half.
- Layer ham and cheese on the bottom half of each croissant.
- Place the top half of the croissant back on.
- Brush the tops with beaten egg.
- Place on a baking sheet and bake for 15-20 minutes until golden and cheese is melted.
- Remove from the oven and let cool slightly before serving.
Notes
- Use any type of cheese you prefer.
- For extra flavor, add herbs or spices.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: baked ham and cheese croissants