Description
Baked goat cheese bruschetta dip is a creamy and flavorful appetizer that combines the richness of goat cheese with fresh tomatoes and herbs.
Ingredients
Scale
- 8 oz goat cheese
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1 baguette, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine goat cheese, diced tomatoes, basil, garlic, salt, and pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Bake for 20-25 minutes until bubbly and golden.
- While the dip is baking, toast the baguette slices in the oven for about 5 minutes.
- Serve the dip warm with toasted baguette slices.
Notes
- Use fresh herbs for the best flavor.
- Adjust seasoning according to taste.
- This dip can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup dip with 2 slices of baguette
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked goat cheese bruschetta dip, goat cheese dip, bruschetta dip, appetizer recipes