Description
A delicious baked French toast that is easy to prepare and perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices of bread
- 4 large eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Arrange the bread slices in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring all slices are soaked.
- Let it sit for 15 minutes.
- Bake for 30-35 minutes until golden brown.
- Serve warm with syrup or fruit.
Notes
- Use stale bread for best results.
- Can be prepared the night before and baked in the morning.
- Top with powdered sugar or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: baked french toast, breakfast, brunch