Description
A delicious baked crunchy cauliflower dish that is simple to prepare.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets and olive oil.
- Add garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crunchy.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to oven for an additional 5 minutes.
- Serve warm.
Notes
- For extra crunch, broil for 2-3 minutes after baking.
- Experiment with different spices for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: baked crunchy cauliflower