Description
A delicious baked cream cheese spaghetti dish that combines creamy cheese and pasta for a satisfying meal.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions, then drain.
- In a large bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Add cooked spaghetti to the cream cheese mixture and stir to combine.
- Spread half of the marinara sauce in a baking dish.
- Add the spaghetti mixture on top of the sauce.
- Pour the remaining marinara sauce on top.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Serve hot for the best flavor.
- You can add cooked vegetables or meat for extra nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: baked cream cheese spaghetti, pasta, cheese dish