Description
A creamy and cheesy baked spaghetti casserole with cream cheese.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions.
- In a bowl, mix cream cheese, marinara sauce, garlic powder, onion powder, salt, and pepper.
- Add cooked spaghetti to the cream cheese mixture and stir to combine.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Serve hot for best flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Feel free to add vegetables or meat for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: baked cream cheese spaghetti casserole, spaghetti casserole, creamy spaghetti, baked pasta dish