Description
A creamy and cheesy baked spaghetti casserole with a rich flavor.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a mixing bowl, combine cream cheese, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked spaghetti and marinara sauce to the cream cheese mixture; stir until well combined.
- Transfer the mixture to a baking dish; spread evenly.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked ground meat or vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: baked cream cheese spaghetti casserole