Baked Cream Cheese Spaghetti Casserole: 2 Secrets to Perfection

Name: Baked Cream Cheese Spaghetti Casserole: 2 Secrets to Perfection
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 cup cream cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; 1/2 lb ground beef; 1/2 onion, chopped; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt to taste; Pepper to taste

March 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this baked cream cheese spaghetti casserole! It’s like a warm hug on a plate, with its creamy texture and gooey, melty cheese that just pulls you in for another bite. I first made this dish for a family gathering a couple of years ago, and let me tell you, the whole table was silent except for the sound of forks clinking against plates as everyone dug in. The kids loved it, the adults went back for seconds, and I felt like a total rockstar in the kitchen! It’s so easy to whip up, and trust me, once you try it, you’ll want it on repeat for those cozy nights in or casual get-togethers. Seriously, it’s a crowd-pleaser that never disappoints!

Ingredients for Baked Cream Cheese Spaghetti Casserole

You’ll want to gather these simple ingredients before diving into this cheesy masterpiece:

8 oz spaghetti (uncooked)
1 cup cream cheese (softened)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1/2 lb ground beef (or your choice of meat or meat substitute)
1/2 onion, chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt to taste
Pepper to taste

Make sure your cream cheese is nice and soft so it blends smoothly into the sauce—no one likes clumps! And don’t forget to season to your taste; it makes all the difference. Now, let’s get cooking!

How to Prepare Baked Cream Cheese Spaghetti Casserole

Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it helps your casserole cook evenly and thoroughly. No one wants a dish that’s hot on the outside and cold in the middle, right? So, go ahead and set that temperature while you prep the other ingredients!

Cook the Spaghetti

Now, let’s tackle the spaghetti. Bring a large pot of salted water to a boil, then add 8 oz of uncooked spaghetti. Cook it according to the package instructions until it’s al dente—usually around 8-10 minutes. Remember to stir occasionally so it doesn’t stick together. Once it’s done, drain it well and set it aside. This is crucial because you don’t want any excess water diluting your creamy sauce!

Prepare the Meat Sauce

In a large skillet over medium heat, add your 1/2 lb of ground beef along with the chopped 1/2 onion and minced 2 cloves of garlic. Cook until the beef is nicely browned, which should take about 5-7 minutes. Stir it occasionally to ensure everything gets cooked through. This step fills your kitchen with such a wonderful aroma, I swear it’s like an appetizer all on its own!

Combine Ingredients

Once your meat is browned, it’s time to mix in the magic! Pour in 2 cups of marinara sauce, followed by 1 cup of softened cream cheese and your 1 tsp of Italian seasoning. Stir it all together until the cream cheese is fully incorporated and the sauce is smooth. This is where the creaminess begins, and trust me, it’s going to be heavenly!

Mix in the Spaghetti

Now, it’s time to add in that cooked spaghetti! Gently fold the spaghetti into the meat sauce mixture until everything is well combined. Make sure every noodle is coated with that creamy goodness—it’s like a big warm embrace for your pasta! Take your time here; you want to ensure it’s mixed evenly.

Transfer and Top

Grab a baking dish and transfer the spaghetti mixture into it. Spread it out evenly, then sprinkle the 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese on top. I like to make sure the cheese is evenly distributed so every bite is cheesy bliss. Don’t be shy with that cheese—more is always better!

Bake to Perfection

Pop your casserole into the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden on top. Oh, the smell wafting through the kitchen will have everyone eagerly waiting at the table! Once it’s out of the oven, let it sit for a few minutes before digging in. It’s hard to resist, but trust me, it’s worth the wait!

Tips for Success

Alright, let’s make sure your baked cream cheese spaghetti casserole turns out absolutely perfect! Here are my top tips for success:

Use High-Quality Ingredients: Since this dish is all about creamy goodness, I recommend using full-fat cream cheese and fresh mozzarella for the best flavor and texture. It really makes a difference!
Don’t Rush the Browning: When browning the ground beef, take your time. A good sear adds a depth of flavor that elevates the entire dish. Plus, that sizzling sound is music to my ears!
Mix in Extra Veggies: You can easily sneak in some nutrition by adding chopped bell peppers, spinach, or mushrooms to the meat sauce. Just chop them finely and toss them in with the onions and garlic!
Season to Taste: Always taste your sauce before mixing in the spaghetti. Feel free to adjust the seasonings, maybe add a pinch of red pepper flakes for a little kick, or some fresh basil for extra flavor.
Let It Rest: After baking, let your casserole sit for a few minutes before serving. This helps it set up a bit, making it easier to cut and serve without falling apart.
Experiment with Cheese: If you’re feeling adventurous, try mixing different types of cheese in the topping—like cheddar or gouda! It can give your casserole a unique twist.

With these tips, you’ll be well on your way to creating a mouthwatering dish that everyone will love. Happy cooking!

Variations to Try

If you’re feeling adventurous, there are so many fun ways to mix things up with your baked cream cheese spaghetti casserole! Here are some of my favorite variations that can take this dish to the next level:

Veggie Delight: Add in some chopped bell peppers, zucchini, or even spinach to the meat sauce for a boost of nutrition and color. It not only makes the dish look more vibrant but also adds a wonderful texture!
Spicy Kick: If you like a little heat, throw in some red pepper flakes or diced jalapeños when you’re cooking the meat. It’ll give your casserole a nice spicy edge that’ll tantalize your taste buds!
Italian Sausage: Swap out the ground beef for Italian sausage for a richer, more flavorful sauce. You can use sweet or spicy sausage, depending on your preference!
Cheesy Mushroom: Sauté some mushrooms along with the onion and garlic for an earthy flavor. The creaminess of the cheese combined with the umami from the mushrooms is simply divine!
Herb Infusion: Experiment with fresh herbs like basil or parsley mixed into the sauce. It adds a fresh pop of flavor that brightens everything up!
Pesto Twist: For a fun twist, mix in a few tablespoons of pesto with your marinara sauce. It gives your casserole a unique flavor profile that’s sure to impress!

These variations not only keep things exciting but also allow you to tailor the casserole to your taste preferences. So go ahead, get creative, and make it your own!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious baked cream cheese spaghetti casserole! Keep in mind that nutrition facts can vary based on the specific ingredients and brands you use, but here’s a typical breakdown for one serving (about 1 cup):

Calories: 400
Total Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 600mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 4g
Protein: 20g

With this hearty dish, you’re getting a good mix of protein and carbs, perfect for fueling your day. Just remember, everything in moderation—enjoy this comforting casserole as part of a balanced meal! Bon appétit!

Serving Suggestions

Now that you’ve got your baked cream cheese spaghetti casserole ready to go, let’s talk about what to serve alongside it for a complete and satisfying meal! Trust me, these pairings will elevate your dinner experience:

Garlic Bread: You can’t go wrong with some warm, buttery garlic bread. It’s perfect for scooping up any extra sauce and adds that lovely crunch to your meal.
Caesar Salad: A crisp Caesar salad with crunchy romaine, creamy dressing, and parmesan cheese is a fantastic counterbalance to the richness of the casserole. Plus, it adds a refreshing element!
Steamed Vegetables: Lightly steamed vegetables like broccoli, green beans, or carrots are a great way to add some color and nutrition to your plate. Just a sprinkle of salt and pepper, and they’re good to go!
Antipasto Platter: For something a bit more fun, set up an antipasto platter with olives, cured meats, cheeses, and marinated veggies. It’s a great way to start the meal and gets everyone mingling!
Fresh Fruit Salad: A light and refreshing fruit salad can be a sweet contrast to the savory casserole. Think juicy strawberries, blueberries, and a splash of citrus for brightness!

These sides not only complement the flavors of the baked cream cheese spaghetti casserole but also create a well-rounded dining experience. Enjoy your meal with family and friends, and don’t forget to share the love that goes into every bite!

FAQ About Baked Cream Cheese Spaghetti Casserole

Got questions? No worries—I’ve got answers! Here are some of the most common queries I get about this delicious baked cream cheese spaghetti casserole, along with my trusty tips:

Can I use a different type of pasta?
Absolutely! While spaghetti is my go-to, you can use any pasta shape you love. Penne, fusilli, or even gluten-free pasta work great—just keep an eye on the cooking time!

Can I make this casserole ahead of time?
Yes, you can! Just assemble everything, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready, pop it in the oven, and you’ll have a warm, comforting meal in no time!

What if I don’t have ground beef?
No problem at all! You can swap it for ground turkey, chicken, or even a plant-based meat substitute. Just adjust the cooking times accordingly, and you’ll still get that hearty flavor.

Can I freeze leftovers?
Yes! This casserole freezes beautifully. Just let it cool completely, then wrap it tightly in plastic wrap and foil. It’ll last in the freezer for about 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven!

How do I know when it’s done baking?
You’ll know it’s done when the cheese is bubbly and golden brown on top. If you want to make sure it’s heated through, you can insert a knife in the center—if it comes out hot, you’re good to go!

What should I do if it’s too dry?
If you find your casserole is a bit dry after baking, you can add a splash of marinara sauce before serving. Mix it in gently, and it’ll bring back that lovely creaminess!

Can I add extra cheese?
Oh, you bet! Extra cheese is always a good idea. Feel free to sprinkle more mozzarella or mix in other cheeses like ricotta or cheddar for a delicious twist.

Hopefully, this clears up any questions you have about your baked cream cheese spaghetti casserole adventure! If you think of anything else, just drop me a line—I’m here to help you create the best cheesy goodness! Enjoy cooking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.