Description
A creamy and cheesy baked spaghetti dish that combines pasta, cream cheese, and savory flavors.
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup grated mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine cooked spaghetti, cream cheese, marinara sauce, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked ground meat or vegetables for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: baked cream cheese spaghetti, creamy spaghetti, easy baked pasta