Description
A creamy and tangy dip perfect for holidays or gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped walnuts (optional)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cranberry sauce, cheddar cheese, green onions, walnuts, garlic powder, and black pepper.
- Spread the mixture into a baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Serve warm with crackers or bread.
Notes
- For a sweeter dip, use sweetened cranberry sauce.
- Adjust the amount of walnuts based on preference.
- Can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: baked cream cheese cranberry dip