Description
A creamy and flavorful baked chicken dish with cream cheese.
Ingredients
Scale
- 4 chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in a baking dish.
- Spread the cream cheese mixture over the chicken.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Remove from oven and let it rest for a few minutes before serving.
Notes
- Serve with vegetables or over rice.
- Can substitute chicken thighs for breasts.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: baked cream cheese chicken