Description
Delicious baked cranberry turkey sliders perfect for gatherings.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1 cup shredded cheese
- 12 slider buns
- 1 tablespoon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground turkey, mustard, salt, and pepper.
- Form small patties from the mixture.
- Heat olive oil in a skillet and cook the patties until browned.
- Layer cranberry sauce on the bottom half of the slider buns.
- Place cooked patties on top of the sauce.
- Add shredded cheese over the patties.
- Cover with the top half of the buns.
- Bake in the oven for 15 minutes or until the cheese melts.
Notes
- Use leftover turkey for a quicker option.
- Adjust the amount of cranberry sauce to your taste.
- Serve with additional cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: baked cranberry turkey sliders, turkey sliders, cranberry sliders, slider recipes