Description
A simple baked cottage cheese eggs recipe that is nutritious and easy to prepare.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cottage cheese, eggs, and shredded cheese.
- Add green onions, salt, and pepper to the mixture.
- Grease a baking dish with olive oil.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best taste.
- Can add vegetables like spinach or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg
Keywords: baked cottage cheese eggs recipe