Let me tell you about my absolute favorite breakfast dish: baked cottage cheese eggs! This recipe is not only super easy to whip up, but it’s also packed with protein and nutrients that keep you fueled throughout the day. You know those mornings when you want something hearty but don’t have time to fuss? That’s when I turn to this delightful dish! It’s creamy, cheesy, and absolutely delicious, making it a regular in my breakfast rotation. I love how you can customize it with whatever veggies you have on hand, which makes it feel fresh every time. Plus, it’s a low-calorie option that really satisfies! Trust me, once you try it, you’ll be hooked just like I am!
Ingredients
- 1 cup cottage cheese (use small curd for a creamier texture)
- 4 large eggs (preferably at room temperature for better mixing)
- 1/2 cup shredded cheese (I love using cheddar, but feel free to experiment with your favorites!)
- 1/4 cup chopped green onions (these add a lovely fresh flavor)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (or more if you like a little kick)
- 1 tablespoon olive oil (for greasing the baking dish and adding a hint of richness)
How to Prepare the Baked Cottage Cheese Eggs Recipe
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). This step is crucial because it ensures that your baked cottage cheese eggs cook evenly and turn out perfectly fluffy. Trust me, nothing worse than undercooked eggs!
Mix the Ingredients
Now, grab a large mixing bowl and toss in the cottage cheese, eggs, and shredded cheese. I like to use a fork or a whisk to blend everything together nicely until it’s all smooth and creamy. You’ll want that cheese to be well incorporated to give you those cheesy bites throughout the dish. It’s like a cheesy hug in every forkful!
Add Seasoning and Grease the Dish
Next up, let’s bring in the flavor! Add the chopped green onions, salt, and black pepper to your mixture. Give it a good stir to combine. Then, take your baking dish and drizzle a tablespoon of olive oil to grease it. This step keeps everything from sticking and adds a touch of richness too!
Bake the Mixture
Pour that beautiful mixture into your greased baking dish, spreading it out evenly. Pop it in the oven and let it bake for about 25-30 minutes. You’ll know it’s done when the edges are set and the center looks firm. Just imagine that golden top—it’s pure breakfast bliss!
Cooling and Serving
Once it’s out of the oven, let it cool for a few minutes. This little break makes it easier to slice and serve. For the best taste, enjoy it warm! You can cut it into squares or scoop it out with a spoon. Pair it with a fresh salad or some fruit, and you’re all set for a delightful meal!
Nutritional Information
When it comes to enjoying baked cottage cheese eggs, you’ll be pleased to know that it’s not just delicious but also nutritious! Here’s a breakdown of the estimated nutritional values for one serving:
- Calories: 180
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 300mg
- Carbohydrates: 6g
- Fiber: 0g
- Sugar: 2g
- Protein: 18g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But one thing’s for sure—this dish is a fantastic way to fuel your day without piling on the calories!
Why You’ll Love This Recipe
- Quick Preparation: This baked cottage cheese eggs recipe comes together in just 10 minutes of prep time, making it perfect for busy mornings.
- Nutritious: Packed with protein and essential nutrients, it’s a wholesome start to your day that keeps you feeling full longer.
- Low-Calorie: With only 180 calories per serving, it’s a guilt-free option that fits well into a balanced diet.
- Delicious: The creamy texture and cheesy flavor are irresistible, turning a simple breakfast into a delightful treat!
- Versatile: Customize it with your favorite veggies or spices, so every time you make it, it feels new and exciting!
Tips for Success
To ensure your baked cottage cheese eggs come out perfectly every time, here are some of my favorite pro tips:
- Use Room Temperature Eggs: If you can, let your eggs sit out for a bit before mixing. Room temperature eggs blend better and help create a fluffier texture.
- Don’t Skimp on Greasing: Make sure to grease your baking dish thoroughly with olive oil. This step is crucial for preventing sticking and makes serving so much easier!
- Tweak the Cheese: Feel free to experiment with different types of cheese! Feta, mozzarella, or pepper jack can add a unique twist and flavor boost to your dish.
- Add Extra Veggies: If you’ve got some spinach, bell peppers, or even tomatoes lying around, chop them up and throw them in! Just make sure to sauté any watery veggies first to avoid excess moisture.
- Check for Doneness: Keep an eye on the baking time. If you’re unsure, a toothpick inserted in the center should come out clean when it’s ready!
- Let It Rest: Giving your baked dish a few minutes to cool before slicing helps it hold its shape better. Plus, it’s easier to serve!
With these tips in your back pocket, you’ll be a baked cottage cheese egg pro in no time! Enjoy the journey and the delicious results!
Variations
One of the best things about this baked cottage cheese eggs recipe is how easily it adapts to your taste and what you have on hand! Here are some fun variations to try:
- Veggie Delight: Add in your favorite vegetables! Spinach, bell peppers, mushrooms, or even zucchini can all bring extra flavor and nutrition. Just remember to sauté any watery veggies first to keep your dish from becoming too soggy.
- Herb Infusion: Fresh herbs like basil, parsley, or dill can elevate the flavor profile. Chop them finely and mix them in for a burst of freshness!
- Spice It Up: If you love a little heat, sprinkle in some red pepper flakes or diced jalapeños. It adds a nice kick that wakes up your taste buds!
- Cheesy Goodness: Experiment with different types of cheese! Feta, goat cheese, or a spicy pepper jack can transform the dish into something uniquely delicious.
- Breakfast Burrito Style: Consider adding cooked sausage or bacon pieces for a heartier version. Just make sure to chop them small so they mix well with the eggs and cheese.
- Sweet Twist: For a fun breakfast dessert, mix in some chopped fruits like apples or berries and a dash of cinnamon. It’s a whole new way to enjoy this dish!
Feel free to get creative! The beauty of this recipe is that it’s a blank canvas just waiting for your personal touch. Enjoy experimenting and finding your favorite combination!
Storage & Reheating Instructions
Got leftovers from your delicious baked cottage cheese eggs? No worries! Here’s how to store them properly so you can enjoy that cheesy goodness again. First, let the dish cool completely at room temperature. Then, transfer any uneaten portions into an airtight container. It’s super important to keep them sealed to maintain freshness and prevent them from drying out. You can store them in the refrigerator for up to 3 days.
When you’re ready to enjoy your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C) and place the serving you want to warm up in a baking dish. Cover it with foil to keep it moist and bake for about 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave if you’re in a hurry—just pop it in for about 1-2 minutes, checking to make sure it warms evenly.
Whichever method you choose, you’re in for a treat! These baked cottage cheese eggs stay flavorful and satisfying, making them a perfect meal prep option. Enjoy every bite!
FAQ Section
Can I substitute the cottage cheese? Absolutely! If you’re not a fan of cottage cheese, you can try ricotta or even Greek yogurt for a different texture and flavor. Just remember, it might change the overall taste a little!
What can I serve with baked cottage cheese eggs? These eggs are fantastic on their own, but you can pair them with a fresh salad, some sliced avocado, or even some crispy toast for a complete meal. The options are endless!
Can I make this dish ahead of time? Yes! You can prepare the mixture ahead of time and store it in the fridge for up to a day. Just give it a good stir before baking, and you’re good to go!
Is this recipe keto-friendly? It’s relatively low in carbs, but if you’re strictly following a keto diet, just be mindful of the cheese and any added vegetables. You can always adjust the ingredients to suit your dietary needs!
How do I know when it’s done baking? Keep an eye on it! The edges should be set, and the center shouldn’t jiggle too much. If you’re unsure, a toothpick inserted in the center should come out clean when it’s ready!
For more information on the health benefits of cottage cheese, check out this Healthline article.
For additional breakfast ideas, you can explore this breakfast section on our website.
If you’re looking for more delicious recipes, visit our blog.
Print
Baked Cottage Cheese Eggs Recipe: 5-Minute Breakfast Bliss
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A simple baked cottage cheese eggs recipe that is nutritious and easy to prepare.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cottage cheese, eggs, and shredded cheese.
- Add green onions, salt, and pepper to the mixture.
- Grease a baking dish with olive oil.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best taste.
- Can add vegetables like spinach or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg
Keywords: baked cottage cheese eggs recipe
