Oh, let me tell you about the joy of making baked chocolate chip donuts! This recipe is not only quick and easy but also incredibly satisfying, filling your kitchen with the most delightful aroma. I remember the first time I pulled a batch out of the oven—golden brown, slightly crisp on the outside, and soft and fluffy on the inside. I couldn’t resist sneaking one while they were still warm; the chocolate chips melted just right, creating a gooey, dreamy bite. Trust me, once you make these baked chocolate chip donuts, you’ll never want to go back to store-bought! They’re perfect for breakfast or a sweet snack, and your family will adore them!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your baked chocolate chip donuts cook evenly, giving you that perfect golden-brown finish. Trust me, you don’t want to skip this part!
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Give it a good whisk to ensure everything’s well mixed. This step helps to create that fluffy texture we all love!
Prepare Wet Ingredients
Now, grab another bowl and whisk together the buttermilk, vegetable oil, egg, and vanilla extract. Make sure it’s all nice and smooth. This mixture is what will bring moisture and flavor to your donuts.
Combine Ingredients
Next, pour the wet ingredients into the bowl with the dry ingredients. Gently stir everything together until just combined—don’t worry if a few lumps remain; they’ll disappear as you bake! Overmixing can lead to tough donuts, so be gentle.
Fold in Chocolate Chips
Now for the best part! Carefully fold in the chocolate chips. I like to do this by using a spatula and turning the mixture over gently, so the chocolate chips are evenly distributed without breaking them apart.
Fill the Donut Pan
Grab your donut pan and fill each cavity with the batter. I usually use a piping bag or a spoon for this. Make sure not to overfill them—about two-thirds full is just right to allow for that lovely rise!
Baking Time
Pop your donut pan into the oven and bake for about 10-12 minutes. Keep an eye on them; they’re done when they’re golden brown and a toothpick inserted comes out clean. Wow, the smell is going to be amazing!
Cooling Period
Once they’re out of the oven, let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This cooling period is key—it enhances their flavor and texture. Plus, it’ll keep you from burning your mouth on those gooey chocolate chips!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy mornings or spontaneous cravings!
- Deliciously fluffy texture with a rich chocolate flavor that satisfies your sweet tooth.
- Baked instead of fried, making them a healthier option without sacrificing taste.
- Customizable! You can add nuts, different types of chocolate, or even a sprinkle of cinnamon for a twist.
- Perfect for sharing—or keeping all to yourself (no judgment here!).
- They’re great fresh out of the oven but also delicious the next day, making them a perfect make-ahead treat.
Tips for Success
Alright, let’s make sure your baked chocolate chip donuts turn out absolutely perfect! Here are some of my top tips that I’ve picked up along the way:
- Measure Carefully: Baking is all about precision, so make sure to measure your ingredients accurately. Use a kitchen scale if you have one; it can make a world of difference!
- Try Whole Wheat Flour: For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. It adds a nice nuttiness and extra fiber without sacrificing too much fluffiness.
- Experiment with Chocolate Chips: Don’t be afraid to mix it up! Use dark chocolate, milk chocolate, or even white chocolate chips. You can also add a combination of mini chips and regular ones for extra texture!
- Don’t Overmix: When combining your wet and dry ingredients, just mix until everything is combined. A few lumps are perfectly fine! Overmixing can lead to dense donuts, and no one wants that!
- Cool Before Glazing: If you plan to glaze or frost your donuts, let them cool completely. This will prevent the glaze from melting away and ensure it sets beautifully on top.
- Flavor Boosts: Consider adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor that pairs wonderfully with chocolate.
With these tips, you’ll be well on your way to making the most scrumptious baked chocolate chip donuts ever! Enjoy the process and happy baking!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious baked chocolate chip donuts, you might have a few left over (if you can resist!). To keep them fresh, store them in an airtight container at room temperature. They’ll stay tasty for about 2-3 days. If you want to keep them for longer, you can pop them in the fridge, but let’s be real—these donuts are best enjoyed fresh!
If you do end up with leftovers and want to bring back that oven-fresh warmth, here’s how to reheat them: Preheat your oven to 350°F (175°C), then place the donuts on a baking sheet. Heat them for about 5-7 minutes, and they’ll be soft and warm again, with those chocolate chips just melting in your mouth!
For a quick fix, you can also microwave them for about 10-15 seconds, but be careful not to overdo it, or you’ll end up with rubbery donuts. Trust me, you want that delightful, fluffy texture back!
Nutritional Information
When it comes to enjoying baked chocolate chip donuts, it’s good to know what you’re indulging in! Here are the typical nutritional values you can expect for one donut:
- Calories: 150
- Fat: 6g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Please note that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, these baked chocolate chip donuts are a delightful treat, and knowing the numbers can help you enjoy them even more guilt-free!
FAQ Section
Can I make these baked chocolate chip donuts gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your baking powder is gluten-free as well. They’ll be just as delightful!
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, no worries! You can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!
How can I customize my baked chocolate chip donuts?
The options are endless! You can add nuts like walnuts or pecans for a nice crunch, or try different types of chocolate chips—dark, milk, or even white chocolate! You could also throw in some shredded coconut or a swirl of peanut butter for an extra twist.
What’s the best way to serve these donuts?
These donuts are delicious as-is, but if you want to elevate them, consider drizzling a simple glaze made of powdered sugar and milk on top. Or sprinkle some powdered sugar for that classic touch. They’re perfect with a cup of coffee or tea!
Can I freeze the baked chocolate chip donuts?
Yes, you can! Just let them cool completely, then store them in an airtight container or a freezer bag. They’ll keep well for about 1-2 months. When you’re ready to enjoy them, just thaw in the fridge overnight and reheat as mentioned earlier!

Baked Chocolate Chip Donuts: 7 Irresistible Tips for Perfection
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious baked chocolate chip donuts that are easy to make.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, oil, egg, and vanilla.
- Combine the wet and dry ingredients.
- Fold in the chocolate chips.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- You can add more chocolate chips if desired.
- These donuts are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: baked chocolate chip donuts