Description
A creamy and delicious baked caramel apple cheesecake dip perfect for sharing.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup brown sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1 package graham crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, brown sugar, powdered sugar, and vanilla extract until smooth.
- Fold in diced apples, caramel sauce, and cinnamon.
- Spread the mixture into a baking dish.
- Top with chopped nuts if desired.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with graham crackers for dipping.
Notes
- Adjust the sweetness by adding more or less sugar.
- Use your favorite type of apple for different flavors.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: baked caramel apple cheesecake dip