Description
A creamy and rich cheese made from cow’s milk, Camembert is known for its soft texture and distinct flavor.
Ingredients
Scale
- 1 wheel of Camembert cheese
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Fresh herbs (rosemary or thyme)
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Camembert cheese in a small baking dish.
- Drizzle olive oil on top of the cheese.
- Sprinkle minced garlic and fresh herbs over the cheese.
- Bake for 15-20 minutes until the cheese is soft and gooey.
- Serve warm with crackers or bread.
Notes
- Try adding nuts or dried fruits for extra flavor.
- Serve with a glass of white wine for a perfect pairing.
- Store any leftovers in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: camembert cheese, baked camembert, cheese appetizer